WebFeb 5, 2015 · Instructions. Mix all ingredients (except the berries) together in a jar. Refrigerate overnight, or for 10-12 hours. Serve as is, or with fresh berries, raw honey, chia jam, or a little maple syrup. WebMar 15, 2024 · Add the oats, milk, 1 tablespoon peanut butter, applesauce, agave or honey, baking powder, vanilla, and salt as well as protein powder, if using. blend until smooth. Pour the blended oats into the prepared baking dish and stir in chocolate chips. Bake for 20 to 22 minutes or a toothpick inserted into the center comes out clean.
Vegan Baked Carrot Cake Oats - Sailor Bailey
WebMar 26, 2024 · Baking Oats. Preheat the oven to 350°F (180°C). Slightly grease oven-safe ramekins using a cooking oil spray. For a single-serving breakfast, perfect for adults or big kids, use an oven-safe 8-ounce ramekin. For smaller kids, serve half the recipe and bake it into two smaller 4-ounce ramekins. Pour the baked oat mixture into the prepared ramekin. WebJan 14, 2024 · Make Ahead Instructions: Bake the oatmeal, cool completely, and store in the refrigerator all week for easy breakfasts. Reheat in the microwave or cover and bake in a 350°F (177°C) oven for 10 minutes. To freeze, bake and cool oatmeal. Cover tightly and freeze for up to 3 months. good canine citizen test
Easy TikTok Blended Baked Oats - Pound Dropper
WebNov 16, 2024 · Spray a 8 oz. oven safe oven-safe ramekin or dish with non stick cooking spray. Using a food processor or blender. Combine all of the ingredients in the food processor or blender (except for the sugar free chocolate chips and peanut butter, if you’re using PB). Blend for 30 seconds until smooth. WebJan 17, 2024 · Instructions. Slice the banana into coins or chopped pieces place in a jar or cereal bowl. Add in above ingredients and stir well. Cover jar or bowl and place in fridge … WebJan 13, 2024 · Place ingredients into a blender and blend on high for about 1 minute until combined. Transfer the blended oatmeal to a ramekin, mug, or small bowl. Microwave for 1 minute – 1.5 minutes. The top and edges of the oatmeal will puff up and appear cakey but will still be gooey and an oatmeal consistency once you dig in. health learners material grade 9