WebMar 12, 2024 · Once beef has been simmering for 2 1/2 hours, arrange racks in top and bottom thirds of oven; preheat to 375°F. Toss potatoes, 1/4 cup oil, 1 tsp. salt, and 1 tsp. pepper on a rimmed baking... WebDec 2, 2024 · Bump up the oven temperature to 400°F (200°C), slide the pot back into the oven, and roast the vegetables and sausage in the remaining cooking liquid, uncovered, until the potatoes are easily pierced with a knife, 15 to 30 minutes more. Transfer the vegetables and sausage to the bowl with the meat and skim any fat from the sauce in the pot.
Slow-Cooker Beef Roast with Onions and Potatoes
WebTo prepare potatoes, place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and cook 12 minutes or until very tender. Drain. Return potatoes to pan. Add milk, butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mash with a potato masher to desired consistency. Cook for 2 minutes or until thoroughly heated. Serve with beef. WebInstructions. Preheat oven to 350°F. Combine the Montreal seasoning ingredients in a small bowl. Rub on each side of the roast. Arrange vegetables in a roasting pan. Pour Kettle & Fire Beef Cooking Broth over. Sprinkle with fresh thyme leaves, salt … adel blue cheese
Air Fryer Roast Beef and Potatoes - Kitchen Divas
WebReturn meat and roast beef marinade to the fridge. Preheat oven to 300 degrees. Position oven rack in center of oven. Remove roast from marinade. Discard marinade. Place roast in the center of a large roasting pan. … WebSep 24, 2024 · Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. … WebFeb 14, 2024 · Preheat the oven to 450 degrees F (250 degrees C) and gather all ingredients. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until … adelberg pediatric dentist