Define the term chocolate
Webbuttercream: a flavored mixture of butter, sugar, and eggs. caramel: fresh cream, butter, sugar, and vanilla, slow cooked in copper kettles until thick and creamy. chocolate liquid/liquor: a.k.a. cocoa mass, the basic raw material of all chocolate products, made from ground nibs (nibs are the “meat” of the cocoa bean) cacao beans: the ... WebChocolate is a food made from cacao beans.It is used in many desserts like pudding, cakes, candy, ice cream, and Easter eggs.It can be in a solid form like a candy bar or it can be in a liquid form like hot chocolate.Commercial chocolate has sugar and sometimes milk added. It has a melting point of about 32 °C (90 °F). Dark chocolate has less sugar, and …
Define the term chocolate
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WebFeb 10, 2024 · A truffle is a rich chocolate candy. The inside of a chocolate truffle consists of melted chocolate, butter, cream, nuts and different flavorings such as spirits or liqueurs, vanilla, coffee, and spices. … WebA bitter liquid or paste produced when cacao beans are roasted and ground, and usually used as a baking ingredient. The chocolate liquor is cooled and molded into …
WebDefine chocolate. chocolate synonyms, chocolate pronunciation, chocolate translation, English dictionary definition of chocolate. n. 1. Fermented, roasted, shelled, and … WebChocolate needs little introduction or definition — it is world famous as a candy, dessert ingredient, hot drink, holiday gift, flavor, and common craving.
WebJul 6, 2024 · The word chocolate was first recorded in 1600–1610. It comes from the Nahuatl word chocolātl, which is thought to be a combination of xococ, which means “bitter” or “sour,” and ātl, which means “water.”. It’s … WebChocolate needs little introduction or definition — it is world famous as a candy, dessert ingredient, hot drink, holiday gift, flavor, and common craving.
WebFeb 23, 2024 · White chocolate is made by blending cocoa butter with sugar, milk products, vanilla, and lecithin, which is a naturally derived fatty acid that’s used as an emulsifier. According to the Food and ...
WebThe meaning of CHOCOLATY is made of or like chocolate; also : having a rich chocolate flavor. made of or like chocolate; also : having a rich chocolate flavor… See the full definition boy scout christmas cardsboy scout chemistry merit badgeWeba food made from cocoa and often sugar, usually brown and eaten as candy or used in other food such as cakes: [ U ] chocolate ice cream. [ C ] a box of chocolates (= … gwinty tabelaWebSep 22, 2024 · Couverture chocolate, more commonly referred to simply as ‘couverture,’ is a dark, milk, or white chocolate formulated with extra cocoa butter (fat of the cocoa bean … gwin\u0027s galleryWebMar 31, 2004 · 1)A shady sketchster who is trying and failing miserably to achieve penicular activity. 2) secret "operations" involving said sketchster gwinty uncWebdark chocolate: [noun] chocolate that is dark in color and contains a high percentage cocoa and cocoa butter, usually no milk, and varying amounts of sugar — compare milk chocolate, white chocolate. gwin\\u0027s printingChocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. gwin\u0027s commercial printing mobile al