Web(Feb 23, 2024) Beer & Brewing Magazine Podcast, Episode 22 - The Current State of Lager in the U.S. wit Notch Brewing Founder/Brewer Chris Lohring (Aug 11, 2024) Good Beer Hunting, EP-134 - Chris Lohring of Notch Brewing Co. (Oct 15, 2015) Beersmith Podcast #113 - Czech Lagers with Chris Lohring. WebOct 24, 2014 · Chris Lohring began his brewing career at Kennebunkport Brewing and then co-founded Tremont Brewing in Boston in 1993. He now brews Notch beers, …
beertruth: Round 63: Chris Lohring of Notch Brewing on Apple …
WebSep 8, 2024 · Lohring first encountered craft beers made with corn while apprenticing at Kennebunk Brewing Company in Maine in the early 90s. The brewery made a light beer … WebMay 27, 2024 · Notch Brewing supports Allan 100%, said owner Chris Lohring, and acknowledged that even with best practices and HR protocols in place, there can be holes in a system. Employees need to feel safe ... caja automatica cvt nissan x-trail
Now Rising to the Top of the Beer World: Foam - New York Times
WebJul 9, 2015 · Brewer Chris Lohring is the owner of Notch Brewing Co. He is going to open a production brewery in the building behind him, at 283 Derby St., in the rear of the same building fronted by Brothers ... WebSep 8, 2024 · To dive into the taproom experience this episode talks with Chris Lohring of Notch Brewing and Kinsey Bernhard of Austin BeerWorks, two industry pros who are well versed in taproom aesthetics and hospitality. Notch, for example, has worked to bring back the human connection at its taprooms. Notch Brewing. Photo by John Holl. (Plzeň, Czech Republic) “I took a trip to the Czech Republic in 2005, and I had just finished my first brewing gig. The company had sold, and I basically stepped out of brewing for a couple of years. I wanted to go explore a couple places that I hadn’t been, and Prague and Czech Republic were high on my list. I went … See more (Bamberg, Germany) “It’s across the street from Mahrs, and Mahrs is where everyone goes, but Keesmann to me is the home run in that city. And not for a rauchbier, but for a pils. Their … See more (Andechs, Germany) “Again, an experience—you take the train, you get on a bus, you go up this hill, it’s a monastery, it’s beautiful, it’s idyllic, you can see the Alps—all this stuff. … See more (Munich, Germany) “I almost picked Augustiner Helles but instead picked Edelstoff, which is typically what’s served in Augustiner Keller, in their beer garden. They’re just two … See more (Humpolec, Czech Republic) “It’s not a small brewery, and it’s not a large brewery. I was in one pub, and they served kvasnicové, which is basically a yeasted lager. It’s a … See more litton\\u0027s