Butchering whitetail deer video
WebWork your knife down to one joint in the tail bone. Once you’ve cut through the tail, you can then use the tail as a handle and pull the skin off of the deer all at once. 9. Work on the Back Strap. via Shooting Time. After … WebJan 5, 2024 · The purpose of hanging a dressed deer is to allow the carcass to cool and the meat to age, increasing both the tenderness and the flavor of the venison. Soon after the death, the deer will go into rigor mortis, …
Butchering whitetail deer video
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WebPlain and simple: Steve gives the “how to” on breaking down a whole whitetail deer. Steve takes you through the process of transforming a whole deer into st... WebOct 14, 2024 · 1. Cut along the natural seam lines all the way down to the bone on the inside of the leg. 2. Once you get to the femur bone, there is no seam to follow, so cut along the natural curvature of the bone to remove …
WebGrab and peel the skin off the back legs and down to the tail. Step 4: Sever the tailbone and then keep peeling all the way down to the front shoulders, using your knife when … WebOct 12, 2024 · Spencer Neuharth Oct 12, 2024. Iowa. November. Two giant whitetail bucks. If this video doesn’t get you excited for the rut, then I’m not sure what will. It’s amazing this clip didn’t end with a broken neck—either from one of these deer falling down the bank …
WebAbout Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ... WebDec 27, 2024 · Three Butchering Tips for Better Deer Meat. Dragging your deer to the local butcher can cost a huge chunk of change these days. Sometimes the quality of work is not up to your standards and a lot of the meat ends up being wasted or suffers from freezer burn. So be your own butcher and follow these simple tips. 1. Cool Things Down
WebAddThis Utility Frame. BUTCHERS ADVICE WILL CHANGE HOW YOU FIELD DRESS A DEER FOREVER. Share. Watch on. This video is age-restricted and only available on …
WebDec 5, 2024 · Grab and peel the skin off the back legs and down to the tail. Step 4: Sever the tailbone and then keep peeling all the way down to the front shoulders, using your knife when necessary to help ... pain medications while on methadoneWebThe best steak cuts from a deer come out of the hindquarters, also known as hams. Remove the hindquarters from the carcass and then break them down from the inside by … submed turkeyWebJan 30, 2024 · Pull that out gently, being careful that it doesn’t explode. Finally, pull the rectum and urethra out from under the pelvic bone, cutting away any connective tissue as necessary. If you did Step ... pain medication stronger than tylenolWebJul 7, 2024 · Keep cutting and cranking until the shank separates from the ham. The last step is to remove that triangular muscle attached to the hamstring. Simply follow the sinew lines on both sides then find a point to slice straight across the top. I like to package and cook this piece along with the rear shank. These easy steps yield venison shanks ... pain medication substitute for ibuprofenWebAug 18, 2012 · And, make sure you keep the meat clean. After all, food born bacteria, such as E. Coli can be picked up from soil or manure contamination. If you kill a deer, field dress it, and then drag it through a cow pasture, you can be sure that CWD isn’t your greatest worry. In case of hot weather, you should pack the carcass with ice. sub med term prefixWebApr 9, 2024 · Emily Kantner Apr 9, 2024. Spend much time at deer camp, and you’ll probably hear a hunter blame wonky antlers, piebald coloration, and other genetic abnormalities on inbreeding. But the science says incestuous mating usually isn’t to blame, and inbreeding is a nearly insignificant concern for whitetail hunters. submed turchiaWebVenison Hindquarter/Round. The hindquarter is my favorite part of the deer. It’s large and variable, with cuts that are suitable for steak, jerky, braising, stew, kebabs and grinding. … pain medication strength rank