WebApr 6, 2024 · Combine ingredients in a small saucepan. Bring saucepan to medium heat and stir as the butter slowly melts. Once butter has melted you will have a nice thick glaze. Taste and adjust any flavor, as desired. If you feel it is too thick and you prefer it thinner – whisk in water a tablespoon at a time. WebRemove and pour on half the remaining glaze. Place under the broiler for 30-40 seconds. Remove and pour the rest of the glaze onto the corned beef and broil another 30-40 seconds.
Bourbon Glaze {Copycat Jack Daniels Sauce} - It Is a Keeper
WebDec 30, 2024 · Place the ham in a heavy nonreactive (glass or stainless steel) roasting pan or baking dish and slowly pour ½ cup bourbon over the meat, letting it sink in as much … Web2 cups of confectioners sugar, sifted. 5 tablespoons of Heritage Distilling Brown Sugar Bourbon. ½ teaspoon of vanilla extract. ¼ teaspoon of cinnamon. 1 tablespoon milk. Dash of sea salt. 1 tablespoon of melted … chowdhury group bangladesh
Double Smoked Ham With Pineapple Bourbon Glaze - The …
WebStir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking … WebMay 22, 2024 · Mix well and set aside. Remove all but 1/4-inch of fat from the ham. Place the ham in a roasting pan and pour 2/3 of the glaze on top, making sure all the ham is well coated in the mixture. Bake the ham for 90 minutes in the preheated oven (about 10 minutes per pound). Baste the ham occasionally with the honey-bourbon mixture. WebJan 26, 2012 · 1 c. bourbon ½ c. brown sugar ½ c. ketchup 2 tsp. Braggs or worcestershire sauce ½ lemon juice only ¼ c. apple cider vinegar 1 Big Pinch salt and pepper Instructions Combine all the glaze ingredients into … chowdhury haider